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Bake up some chocolate-pumpkin “cuffins”

Chocolate, good. Pumpkin, also good. Cuffin…. wait. What exactly is a “cuffin”? Well, let’s break down this portmanteau into its parts: cookie + muffin = CUFFIN. Simple enough, I guess, but until I’d tried one myself, I wasn’t entirely sure how this mash-up of words was going to play out.

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Ben Leavitt
2014-12-11
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Host a Fall Listening Night (playlist included!)

The fog’s rolling in, there’s a bite in the air, and it’s getting more and more difficult finding the motivation to go out at night. Put on your party shoes only to slosh through puddles? No thanks. All you really want to do is cozy up with a blanket or two, a warm drink, and some good music.

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Erin Poettcker
2014-10-15
Roasted Red Pepper and Gouda Soup
Roasted Red Pepper & Gouda Soup With The Merrythought

The leaves have started to change color and the air is getting cooler. This time of year is perfect for flannels, pumpkin picking and bowls of hot soup! A small deli in town used to serve the most delicious roasted red pepper and gouda soup and it was definitely a favorite during the fall and winter months.  Sadly they closed down, so I decided to come up with my own recipe to satisfy that craving. 

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The Merrythought
2014-10-06
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A Perfect Paleo Dessert (and full party menu)

If you’ve been anywhere near Pinterest (or have a friend in crossfit), chances are you’ve heard of the paleo diet- a no grain, no dairy approach to eating with fresh meat, veggies and fruit as the staple foods.

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Erin Poettcker
2014-09-14
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A Quick Tulip Trick

With April showers (mostly) behind us, we’re welcoming May flowers in both our gardens and our homes. It never ceases to amaze us how much impact a vase full of fresh blooms can have on a room.

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Allessia Imbrogno
2014-05-14
BLOGGED PRODUCTS

Coming soon.